Holly Baking Chocolate Chip Cookies Peanut Butter Review
Peanut Butter Lasagna has layers of fluffy peanut butter filling, rich chocolatey pudding and a sweet whipped topping all nestled on a chocolate Oreo cookie crust. This like shooting fish in a barrel no broil dessert can exist made alee of time and is a potluck favorite!
This Peanut Butter Lasagna is an amazing dessert recipe that is both low-cal and rich at the same fourth dimension! Chocolate lasagna has been a long time favorite in my household… and very few things go better with chocolate than peanut butter!
I have a Peanut Butter Oreo Ice Box Cake that I admittedly beloved… and when I saw Chocolate Lasagna past the Center Cutting Cook I knew the ii had to become one!
The bottom layer is a no bake Oreo cookie crumb base just any flavor of sandwich cookies (including Nutter Butters) would work perfectly in this recipe. I do use the whole Oreo in this base, including the frosting. You will become the best results using a food processor or blender to get fairly fine crumbs. If you don't have admission to a food processor, y'all can certainly place the cookies in a freezer bag and crush them with a rolling pin. One time mixed yous'll want to press them into the pan as firmly as possible (I sometimes use another pan the aforementioned size and press it firmly on acme to get a smooth surface).
Refrigerating each portion of this peanut butter lasagna between layers just for a couple of minutes gives information technology just enough time to set before calculation the adjacent layer!
The chocolate pudding layer uses two boxes of chocolate pudding mix (4 servings size each) along with milk. Y'all're going to desire to add a bit less milk than the box calls for which makes the pudding layer a little bit thicker and the dessert will hold it'due south shape ameliorate.
Once fabricated, Peanut Butter Lasagna volition last in the fridge for a few days and then it's the perfect make ahead dessert for summertime parties! I utilize a ix×13 drinking glass pan that has a lid making transport and storage piece of cake. We add the toppings just before serving to keep the chocolate sauce from soaking into the whipped topping.
The best matter near this perfect summer fourth dimension dessert: no baking is required … and no oven in the summer time is a dandy idea in my books! This is loved by my whole family… you'll be amazed at how something can be and so rich yet then light at the same fourth dimension!
Peanut Butter Lasagna
Prep Fourth dimension 20 minutes
Cook Time 0 minutes
Total Time 3 hours twenty minutes
Servings 12 servings
This Peanut Butter Lasagna is an astonishing dessert recipe that is both calorie-free and rich at the aforementioned time! Chocolate lasagna has been a long time favorite in my household… and very few things get amend with chocolate than peanut butter!
Crust
- 36 Oreo Cookies
- ⅓ loving cup butter melted
PEANUT BUTTER LAYER
- eight ounces cream cheese softened
- i cup smooth peanut butter
- 1 loving cup powdered carbohydrate
- ¼ loving cup milk
- 1 ½ cups whipped topping such equally Absurd Whip
Chocolate Layer
- 2 boxes of instant chocolate pudding iv servings size
- two ¾ cups milk
Topping
- whipped topping
- 1 bag of Reese'southward Mini Peanut Butter Cups
- peanut butter chips
- Chocolate Syrup optional
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OREO Crust
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In a food processor, finely shell oreo cookies. Stir in melted butter. Press into a 9″ x13″ pan or drinking glass dish. Place in the freezer while preparing the next layer.
PEANUT BUTTER LAYER
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With mixer on medium, foam cheese, milk & peanut butter until fluffy. Slowly add in powdered sugar. Gently fold in whipped topping.
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Spread the peanut butter layer on the Oreo crust. Place in the freezer while preparing the next layer.
CHOCOLATE LAYER
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In a bowl, mix together both boxes of pudding mix and milk. (Annotation: This will be less milk than called for on the box. You want this layer a little scrap thicker than pudding.)
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Spread the pudding onto the peanut butter layer. Identify in the fridge and permit to set for near 5 minutes.
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Top with remaining whipped topping, chopped Reese'south Mini Pieces, peanut butter fries and chocolate sauce if desired. Refrigerate at least 3 hours.
Calories: 471 , Carbohydrates: 49 g , Protein: eleven k , Fat: 27 g , Saturated Fat: eleven grand , Cholesterol: 38 mg , Sodium: 424 mg , Potassium: 345 mg , Fiber: 2 grand , Sugar: 32 g , Vitamin A: 545 IU , Calcium: 119 mg , Iron: three.vi mg
(Diet data provided is an estimate and volition vary based on cooking methods and brands of ingredients used.)
Grade Dessert
Cuisine American
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